Menthi majjiga.

Ingredients	Quantity
Butter milk	2 Glasses
Turmeric	1/4thspoon
Salt to taste
Green chilies	3
Red chills	6
Onion (small)	1
Mustard seeds(Aavalu)	1 Table spoon
Fenugreek seeds(menthulu)	1 Table spoon
Ajwain (vaamu)	1 Table spoon
Hinge	Pinch
Oil	2 Table spoon

Preparation

1.  Cut the onions and green chills curry leaves coriander leaves into small pieces keep it aside.
2.  Pour 2 glasses of butter milk into a bowl. Add salt, turmeric, green chills, curry leaves, and coriander leaves to the butter milk and stir it well.
3.  When the pan is heated add oil to it.
4. When the oil is heated add mustard seeds, fenugreek seeds,ajwain, red chills, and hinge.  Fry them all together.
5. Then  add the fried  seasonings  to the butter milk and stir it well
6. Then serve it with plain rice.

Bread pizza.

Ingredients	Quantity
Bread slices	10to12
Pizza sauce	1 bottle
Cheese (mozzarella cheese)	1 packet
Capsicum	1
Sweet corn	1 packet
Tomato	2
Onion	1
Pepper powder	1/4 spoon
Lemon juice	2 spoons
Salt to taste

Preparation

1.  First toasted the bread slices. Then keep it aside.
2. After that cut the vegetables into small pieces.
3. Then take a bowl and add the chopped vegetables add pinch of salt pepper powder add lemon juice stir it well.
4. Then put it in the microwave 2 to 3 seconds.
5. Then take the bread slices and apply the pizza sause.Then add the vegetables on top.
6.  Then add cheese on top
7. Then keep it in the big oven 300 degrees 10 to 20 minutes
8. The kids like this snack very much.  

Ridge gourd (beerakaya) and Onion Curry

Ingredients	Quantity
Ridge gourd (beerakayalu)	250 grams
Onion (big)	1
Black gram(minapappu)	2 tablespoon
Channa dal(sanaga pappu)	2 table spoon
Mustard seeds(Aavalu)	1 table spoon
Fenugreek seeds(mentulu)	6 to 7
Dania seeds(dhaniyalu)	2 table spoon
Red chillis	7 to 8
Salt to taste
Oil	4 table spoon

1. Preparation
   1.     First cut the ridge gourd into long pieces, keep it aside.
   2.     After cut the onion into small pieces and grind it into smooth paste keep it aside.
   preparation ( curry powder)
   3.     Heats the pan add oil to it. When the oil is heated Chana dal fry till start changing red color add black gram, mustard seeds, fenugreek seeds, Dania seeds, red chills fry till start changing red color then switch off the stove.
   4.     Wait till it’s cool down. After that grind all of them into a fine powder.
   5.     The curry powder is ready.
   
   
   6.     Then heats the pan add oil to it. When the oil is heated add ridge gourd pieces and cover the lid for 5to 10 minutes. After all the pieces of boiled then add the onion paste add salt .And cover to lid for 5 more minutes
   7.     Once done remove the lid add curry powder and stir it 2 to 3.minutes.
   8.     Then switch off the stove. The curry is ready. And transfer to a serving bowl. Serve hot with plain rice.

Cranberry rice

prepare time  20 minutes
serve with 2 persons

Ingredients	Quantity
Cran berrie paste	1 cup
Cooked rice	2 cups
Turmeric	¼ spoon
Chana dal	2 table spoon
Black gram	2 table spoon
Mustard seeds	1 table spoon
Red chills	6 to 7
Green chills	4
Hinge	Pinch
Salt	To taste
Oil	4 table spoon
Peanuts	2 table spoons
Cashew nut	garnish
Curry leaves	few

METHOD

  1.   Keep the cooked rice a side.

  2.   The pan is heated add oil to it.

  3.   When the  oil is heated add Chana dal, black gram ,  peanuts, mustard seeds   until they start changing red color add red chills, green chills and curry leaves add hinge fry them altogether. Then fry the cran berry paste for 4 to 5 minutes.

1. 4.   Then  add the seasonings to the cooked rice stir it well
2. 5.    Then garnish it with cashews.