Cranberry rice

prepare time  20 minutes
serve with 2 persons

Ingredients	Quantity
Cran berrie paste	1 cup
Cooked rice	2 cups
Turmeric	¼ spoon
Chana dal	2 table spoon
Black gram	2 table spoon
Mustard seeds	1 table spoon
Red chills	6 to 7
Green chills	4
Hinge	Pinch
Salt	To taste
Oil	4 table spoon
Peanuts	2 table spoons
Cashew nut	garnish
Curry leaves	few

METHOD

  1.   Keep the cooked rice a side.

  2.   The pan is heated add oil to it.

  3.   When the  oil is heated add Chana dal, black gram ,  peanuts, mustard seeds   until they start changing red color add red chills, green chills and curry leaves add hinge fry them altogether. Then fry the cran berry paste for 4 to 5 minutes.

1. 4.   Then  add the seasonings to the cooked rice stir it well
2. 5.    Then garnish it with cashews.