Kadai bhendi curry

Ingredients	Quantity
Okra pieces	1 cup
Chopped tomato	½ cup
Chopped onion	½ cup
Chopped bell pepper	2
Ginger garlic paste	1 tea spoon
Dania cumin powder	2 table spoons
Red chili powder	1 table spoon
Salt	To taste
Garam masala	¼ tea spoon
Coriander leaves	Few
Cumin seeds	1 table spoon
Oil	2 table spoons

Preparation method

1. Heat the pan, add oil to fry then add okra fry it for 5 minutes then keep it aside.
2.  In the same pan add oil, then cumin seeds, sauté, then add onions, salt, turmeric fry them well.
3. After that add ginger garlic paste fry well add tomatoes bell pepper mix it and stir them well and cover the lid for 5 minutes. Then add all spices mix it and cook it for 5 more minutes. Finally garnish with coriander leaves. You can serve with plain rice or naan roti. It is very tasty.
4.  

Banana flower curry (arati puvvu)

Ingredients	Quantity
Banana flower	2
Curry leaves	Few
Salt	To taste
Chana dal	1 tea spoon
Mustard seeds	1 tea spoon
Black gram	1 tea spoon
Green chili	3
Red chili flakes	1 table spoon
Turmeric	Pinch
Mustard seeds powder	1 table spoon
Tamarind paste	1 table spoon
Oil	1 table spoon

Preparation method

1. Peeled the banana flower and grind it into a coarse powder. Then wash it for 3 times. Then add salt turmeric and add water mix it and boil it for 10 minutes. Then switch off the flame.
2. Then drain it well and squeezing, and then keep it aside.
3. Heat the pan, add oil to fry then add all ingredients fry it for 5 minutes. after that add curry leaves, green chilies, red chili flakes fry them well and add squeezing banana flower, salt tamarind paste mix it and cook it for 5 more minutes then switch off the flame. Finally add mustard seeds powder mix it well.
4. This is very tasty and healthy curry. You can serve it with white rice.
5.  
6.  

Banana stem curry(doota curry)

Ingredients	Quantity
Banana steam	1
Curry leaves	Few
Chana dal	1 tea spoon
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Red chili flakes	1 tea spoon
Green chili	3
Mustard seeds powder	1 table spoon
Tamarind paste	1 table spoon

Preparation method

1. Banana steam cut it into small pieces and put it into butter milk and soak it the steam pieces it for 30 minutes.
2. Then add water and turmeric, salt mix it and cook it for 15 minutes. Then switch off the flame. And then squeezing it keep it aside.
3. Heat the pan add oil to fry then add all ingredients fry it well then add green chili, curry leaves red chili flakes fry them well after that add squeezing banana steam, salt, tamarind paste turmeric mix it and cook it for 5 minutes. Then switch off the flame.
4. Finally add mustard seeds powder mix it well
5. You can serve it with white rice it is very tasty.
6.