Friday, December 11, 2015

Kadai bhendi curry





Ingredients
Quantity
Okra pieces
1 cup
Chopped tomato
½ cup
Chopped onion
½ cup
Chopped bell pepper
2
Ginger garlic paste
1 tea spoon
Dania cumin powder
2 table spoons
Red chili powder
1 table spoon
Salt
To taste
Garam masala
¼ tea spoon
Coriander leaves
Few
Cumin seeds
1 table spoon
Oil
2 table spoons

Preparation method

  1. Heat the pan, add oil to fry then add okra fry it for 5 minutes then keep it aside.
  2.  In the same pan add oil, then cumin seeds, sauté, then add onions, salt, turmeric fry them well.
  3. After that add ginger garlic paste fry well add tomatoes bell pepper mix it and stir them well and cover the lid for 5 minutes. Then add all spices mix it and cook it for 5 more minutes. Finally garnish with coriander leaves. You can serve with plain rice or naan roti. It is very tasty.
  4.  

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