Banana flower curry (arati puvvu)

Ingredients	Quantity
Banana flower	2
Curry leaves	Few
Salt	To taste
Chana dal	1 tea spoon
Mustard seeds	1 tea spoon
Black gram	1 tea spoon
Green chili	3
Red chili flakes	1 table spoon
Turmeric	Pinch
Mustard seeds powder	1 table spoon
Tamarind paste	1 table spoon
Oil	1 table spoon

Preparation method

1. Peeled the banana flower and grind it into a coarse powder. Then wash it for 3 times. Then add salt turmeric and add water mix it and boil it for 10 minutes. Then switch off the flame.
2. Then drain it well and squeezing, and then keep it aside.
3. Heat the pan, add oil to fry then add all ingredients fry it for 5 minutes. after that add curry leaves, green chilies, red chili flakes fry them well and add squeezing banana flower, salt tamarind paste mix it and cook it for 5 more minutes then switch off the flame. Finally add mustard seeds powder mix it well.
4. This is very tasty and healthy curry. You can serve it with white rice.
5.  
6.  

Banana stem curry(doota curry)

Ingredients	Quantity
Banana steam	1
Curry leaves	Few
Chana dal	1 tea spoon
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Red chili flakes	1 tea spoon
Green chili	3
Mustard seeds powder	1 table spoon
Tamarind paste	1 table spoon

Preparation method

1. Banana steam cut it into small pieces and put it into butter milk and soak it the steam pieces it for 30 minutes.
2. Then add water and turmeric, salt mix it and cook it for 15 minutes. Then switch off the flame. And then squeezing it keep it aside.
3. Heat the pan add oil to fry then add all ingredients fry it well then add green chili, curry leaves red chili flakes fry them well after that add squeezing banana steam, salt, tamarind paste turmeric mix it and cook it for 5 minutes. Then switch off the flame.
4. Finally add mustard seeds powder mix it well
5. You can serve it with white rice it is very tasty.
6.  

Snake guard coconut curry

Ingredients	Quantity
Snake guard pieces	1 cup
Grated coconut	½ cup
Green chili	2
Curry leaves	Few
Salt	To taste
Chana dal	1 tea spoon
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Oil	1 table spoon
Turmeric	Pinch
Red chili	4

Preparation method

1. Wash the snake guard and cut into round shape pieces and keep it aside.
2. Then take a pan, add snake guard, salt, turmeric and add water mix it and boil it for 10 to 15 minutes. Then switch off the flame.
3. Then squeezing them keep it aside.
4. Heat the pan, add oil to fry then add all seasonings fry them well. Then add green chili, red chili, curry leaves fry well then add grated coconut fry it for 2 minutes and add snake guard pieces mix it and stir it well. Then cook it for 5 more minutes then switch off the flame.
5. You can serve it with plain rice or chapatti. It is very tasty.

Drum stick chana dal curry

Ingredients	Quantity
Drum sticks	2
Cooked Chana dal	½ cup
Onion slices	½ cup
Green chili	3
Ginger garlic paste	1 tea spoon
Curry leaves	Few
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Red chili powder	1 tea spoon
Salt	To taste
Turmeric	Pinch
Coriander leaves	Few
Grated coconut	¼ cup

Preparation method

1. Wash the drum sticks and cut into the medium size pieces then add water, salt mix it and boil it for 10 minutes then keep it aside.
2. Heat the pan add oil to fry then add black gram, mustard seeds, cumin seeds fry them well then add turmeric, ginger garlic paste, onions, green chili, mix it and fry it for 3 minutes, then add drumsticks, cooked Chana dal,  salt red chili powder mix it and cook it for 3 more minutes. Then add grated coconut mix them well. Finally garnish with coriander leaves.
3. You can serve it plain rice with ghee. It is very tasty.  

Akakarakaya besin fry

Ingredients	Quantity
a kakarakaya slices( teasel guard)	1 cup
Cumin seeds	1 table spoon
Split  Bengal gram	3 table spoons
Garlic pods	4
Red chili	5
Salt	To taste
Oil	1 table spoon
Turmeric	pinch

Preparation method

1. Heat the pan add red chili, cumin seeds fry them well.
2. Take the mixer grinder then add split gram, cumin seeds, garlic pods, red chili grind it into a coarse powder.
3. Heat the pan, add oil to fry then add teasel guard slices fry it and cover the lid for 10 minutes. Then add salt, turmeric mix it and stir them well. Then add grinded powder mix it and stir it well.
4. You can serve it plain rice with ghee.it is very tasty.

Ridge guard rava pulusu curry

Ingredients	Quantity
Chopped ridge guard slices	1 cup
Urad dal	1 tea spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Red chili powder	1 table spoon
Salt	To taste
Tamarind paste	To taste
Rice flour	1 table spoon
Oil	1 tea spoon
Turmeric	Pinch

Preparation method

1. Heat the pan add oil to fry then add urad dal, mustard seeds, cumin seeds fry them well .Then add red chili powder  mix it and fry it well . Then ridge guard slices, turmeric, salt ,mix it and cook it for 10 minutes then add tamarind juice mix it and stir it well.
2. Take a bowl add rice flour and add water mix it well. Then put it into the curry. And cook it for 5 more minutes then switch off the flame.

You can serve it with plain rice.

Bell pepper sesame seeds fry

Ingredients	Quantity
Bell pepper slices	1 cup
sesame seeds	4 table spoons
Cumin seeds	1 table spoon
Red chili	5
Salt	To taste
Coriander leaves	Few
Oil	1 table spoon

Preparation method

1. Heat the pan to fry then add sesame seeds, red chili, cumin seeds, fry it well
2. Let the cool down then grind it into a powder.
3. Heat the pan, add oil to fry then add the bell pepper fry it for 10 minutes. Then add salt, Sesame seeds powder mix it and stir it well. Then garnish with coriander leaves.
4. You can serve it with plain rice or chapatti. It is very tasty.
5.  

Brussel sprouts curry

Ingredients	Quantity
Grated Brussel sprouts	1 cup
Green chili	3
Red chili powder	1 tea spoon
Curry leaves	Few
Chana dal	1 tea spoon
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Mustard seeds powder	1 table spoon
Salt	To taste
Turmeric	Pinch
Tamarind paste	1 table spoon
Oil	1 table spoon

Preparation method

1. Wash the Brussel sprouts and grate it well.  Then add water turmeric, salt mix it and cook it for 10 to 15 minutes.
2. Then drain it and squeeze well. Then keep it aside.
3. Heat the pan add oil to fry then add Chana dal, black gram, mustard seeds, fry it to a red color then add green chili, curry leaves, red chili powder fry them  well.
4. Then add cooked Brussel sprouts, salt, turmeric, add tamarind paste, mix it all together. Cover the lid for 10 minutes. Once the curry is cooked switch off the flame .Finally add mustard seeds powder and add water mix it and stir it well.
5. You can serve it with plain rice or chapatti it is very tasty. 
6.  

Bottle guard with sesame seeds curry

Ingredients	Quantity
Chopped bottle guard pieces	1 cup
Green chili	3
Curry leaves	Few
Salt	To taste
dry roast sesame seeds powder	3 table spoons
Oil	1 table spoon
Mustard seeds	1 tea spoon
Black gram	1 tea spoon
Cumin seeds	1 tea spoon
Turmeric	Pinch
Red chili	4

Preparation method

1. Sesame seeds powder     
2. Heat the pan add sesame seeds, red chili, cumin seeds fry them well. Then grind it into a coarse powder.
3.  Then keep aside.
4. Heat the pan add oil to fry then add black gram, mustard seeds, cumin seeds until, fry , And add green chili curry leaves fry them well. Then add turmeric, bottle guard pieces salt, mix it and cover the lid for 10 minutes. Once cook the bottle guard pieces and add sesame seeds powder mix it all together. Then switch off the flame.
5. You can serve it as white rice or chapatti.
6.  

Raw banana ava curry

Ingredients	Quantity
Chopped raw banana	2
Green chili	3
Red chili powder	1 tea spoon
Tamarind paste	1 tea spoon
Curry leaves	Few
Salt	To taste
Turmeric	Pinch
Black gram	1 tea spoon
Chana dal	1 tea spoon
Mustard seeds	1 tea spoon
Mustard seeds powder	1 table spoon

Preparation method

1. Wash the banana and cut it into medium size pieces and soak it in salt water.
2. Take the pressure cooker and add banana pieces, water, and salt turmeric, mix it and cook it for 2 whistles .Then switch off the flame
3. Let the pressure cool down then drain it and mash it well.
4. Heat the pan add oil to fry then add black gram, chana dal, mustard seeds fry it for 2 minutes then add green chili, curry leaves, red chili powder   fry   them well. Then add cooked raw banana pieces, salt, tamarind paste mix it and cook it for 3 more minutes then switch off the flame.
5. Finally add mustard seeds powder mix it well.
6. You can serve it with plain rice or roti and it is very tasty.
7.  

Beans chanadal curry

Ingredients	Quantity
Chopped beans	1 cup
Cooked Chana dal	½ cup
Grated coconut	¼ cup
Green chili	3
Curry leaves	Few
Red chili	4
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Oil	2 table spoon
Salt	To taste
Turmeric	pinch

Preparation method

1. Heat the pan add oil to fry then add black gram, until fry red color then add mustard seeds, cumin seeds, green chili, red chili, curry leaves fry it for 3 minutes then add chopped beans, salt turmeric mix it and cover the lid for 5 minutes.
2. Then add cooked Chana dal, grated coconut mix it all together then fry it for 3 more minutes then switch off the flame.
3. You can serve it with chapatti, rice or roti yummy and tasty.