Banana flower curry (arati puvvu)

Ingredients	Quantity
Banana flower	2
Curry leaves	Few
Salt	To taste
Chana dal	1 tea spoon
Mustard seeds	1 tea spoon
Black gram	1 tea spoon
Green chili	3
Red chili flakes	1 table spoon
Turmeric	Pinch
Mustard seeds powder	1 table spoon
Tamarind paste	1 table spoon
Oil	1 table spoon

Preparation method

1. Peeled the banana flower and grind it into a coarse powder. Then wash it for 3 times. Then add salt turmeric and add water mix it and boil it for 10 minutes. Then switch off the flame.
2. Then drain it well and squeezing, and then keep it aside.
3. Heat the pan, add oil to fry then add all ingredients fry it for 5 minutes. after that add curry leaves, green chilies, red chili flakes fry them well and add squeezing banana flower, salt tamarind paste mix it and cook it for 5 more minutes then switch off the flame. Finally add mustard seeds powder mix it well.
4. This is very tasty and healthy curry. You can serve it with white rice.
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