menthi pakoda

Ingredients	Quantity
Basin (sanaga pindi)	1 cup
Chopped fenugreek leaves	½ cup
Chopped small onion	¼ cup
Green chili	3
Red chili powder	1 tea spoon
Crushed garlic	1 table spoon
Turmeric	Pinch
Cooking soda	Pinch
Spring onions	3 table spoons
Oil	To deep fry
Hinge	Pinch
Ajwain	1 tea spoon
Cumin seeds	1 tea spoon
Salt	To taste
Hot oil	2 table spoons

Preparation method

1. Take a wide bowl add basin flour, and all ingredients mix it well. Then add hot oil mix it and add water mix it make a pakodi batter.
2. Heat the pan add oil to fry then prepare round shape small balls and put it into the oil for medium flame and  fry it  golden  brown color.
3.  
4.