Bombay spring onion curry

Ingredients	Quantity
Gram flour	3 table spoon
Curd	¼ cup
Cumin seeds	1 tea spoon
Red chili	3
Salt	To taste
Tomato	2
Chopped onion	½ cup
Chopped garlic	1 te spoon
Curry leaves	Few
Dania powder	¼ tea spoon
Garam masala	¼ tea spoon
Chopped spring onions	½ cup
Oil	1 table spoon

Preparation method

1. Heat the pan add oil to fry then add cumin seeds, red chili,  fry it splutter then add chopped garlic fry it light brown color then add onions, green chili, curry leaves tomatoes fry it well. Now add salt, turmeric mix it and stir it well
2. Then add take bowl add curd and gram flour mix it and prepare a liquid batter then mix it into the curry. Then mix it and stir it well , now add Dania seeds powder, garam masala powder mix it finally add spring onions mix it and stir it well. Then switch off the flame.
3. You can serve it with chapatti, Pori or any parathas very tasty.
4.  

Potato Gravy curry for Poori

Ingredients	Quantity
Potatoes	3
Pappy seeds	½ cup
Green chilly	5
Onion seeds	1 table spoon
Salt	To taste
Oil	3 table spoon
Turmeric	Pinch
Cashews	1 tea spoon
Coriander leaves	few

Preparation method

1. Soak the pappy seeds in water for 20 minutes then remove the water.
2. Put the pappy seeds, green chilies, cashews ,grind it into smooth paste.
3. Heat the pan add oil to fry then add onion seeds fry it for 1 minute then add potatoes and pinch of turmeric and salt.Stir it well and cover the lid 5 minutes. 
4. Once the potatoes are cooked add the masala paste and 2 green chillies.Add some water and mix weel.Cover the lid until the gravy thickens.
5. You can serve it with hot poori or chapatti.