Potato Gravy curry for Poori

Ingredients	Quantity
Potatoes	3
Pappy seeds	½ cup
Green chilly	5
Onion seeds	1 table spoon
Salt	To taste
Oil	3 table spoon
Turmeric	Pinch
Cashews	1 tea spoon
Coriander leaves	few

Preparation method

1. Soak the pappy seeds in water for 20 minutes then remove the water.
2. Put the pappy seeds, green chilies, cashews ,grind it into smooth paste.
3. Heat the pan add oil to fry then add onion seeds fry it for 1 minute then add potatoes and pinch of turmeric and salt.Stir it well and cover the lid 5 minutes. 
4. Once the potatoes are cooked add the masala paste and 2 green chillies.Add some water and mix weel.Cover the lid until the gravy thickens.
5. You can serve it with hot poori or chapatti.