Aloo peas paratha

Ingredients	Quantity
Boiled potato	1 cup
Cooked green peas	½ cup
Ginger green chili paste	1 table spoon
Dania cumin powder	1 tea spoon
Red chili powder	1 tea spoon
Garam masala	½ tea spoon
Chat masala	½ tea spoon
Salt	To taste
Coriander leaves	Few
Oil	To taste
Wheat flour	2cups

Preparation method

1. Take a wide bowl add mashed potatoes, cooked green peas, mix it well then all ingredients mix it and keep it aside. Then stuffing is ready.
2. Take another bowl and add wheat flour salt mix it and add water mix it and prepare chapatti dough. Then prepare round shape balls and cover the lid for 30 minutes.
3. Heat the chapatti pan and prepare small size chapatti and put it in the middle of the part and stuff it curry and close the ends. And prepare round shape paratha.
4. Then put it in the chapatti pan and toast it both sides then apply oil.
5. This is very tasty and healthy paratha. You can serve it with curd chutney very tasty.
6.