Ingredients
|
Quantity
|
Mango pieces
|
1 cup
|
Red chili powder
|
½ cup
|
Dry roast fenugreek mustard powder
|
¼ cup
|
Salt
|
To taste
|
Hinge
|
1 tea spoon
|
Oil
|
3 table spoons
|
Preparation method
- Wash the mangoes and dry it and cut it into small pieces.
- Sundry the pieces of mango pieces for one day. Whenever the dry pieces, Grind them into a coarse powder.
- Then take a wide bowl add dried mango powder, red chili powder, dry roast mustard fenugreek powder salt mix it well. After you mix these ingredients, boil hinge oil and pour the hot oil into the pickle.
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