Coriander chaykkalu

Ingredients	Quantity
Rice flour	1 glass
coriander leaves	1 bunch
Green chili	6
Cumin seeds	1 table spoon
Butter	1 table spoon
Salt	To taste
Oil	To deep fry
Water	1 glass
Soaked Chana dal	¼ cup

Preparation method

1. Take the mix jar and add coriander leaves green chili cumin seeds grind it into smooth paste keep it aside.
2. Then take a wide bowl add rice flour ,and add salt ,butter mix it all together then add green chili paste, soaked Chana dal mix it and add water mix it and prepare make chapatti dough. And prepare small round shape balls keep it aside.
3. Heat the pan add oil to deep fry then take polithin  cover and apply oil to it then make a round shape small  Pori   and put it in the oil. Then fry it golden brown color and transfer it into the tissue then rest of the dough same processor.
4. You can serve it with snack.. .
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