Beans chanadal curry

Ingredients	Quantity
Chopped beans	1 cup
Cooked Chana dal	½ cup
Grated coconut	¼ cup
Green chili	3
Curry leaves	Few
Red chili	4
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Oil	2 table spoon
Salt	To taste
Turmeric	pinch

Preparation method

1. Heat the pan add oil to fry then add black gram, until fry red color then add mustard seeds, cumin seeds, green chili, red chili, curry leaves fry it for 3 minutes then add chopped beans, salt turmeric mix it and cover the lid for 5 minutes.
2. Then add cooked Chana dal, grated coconut mix it all together then fry it for 3 more minutes then switch off the flame.
3. You can serve it with chapatti, rice or roti yummy and tasty.