Spinach gobi chana dal curry

Ingredients	Quantity
Cooked Chana dal	1 cup
Chopped spinach	1 cup
Chopped Gobi	1 cup
Ginger garlic paste	1 tea spoon
Dania cumin powder	1 table spoon
Red chili powder	1 tea spoon
Garam masala powder	1 tea spoon
Coriander leaves	Few
Salt	To taste
Turmeric	Pinch
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Chopped onion	1 (medium)
Chopped tomato	¼ cup

Preparation method

1. Heat the pan add oil to fry then add mustard seeds, cumin seeds fry it for 1 minute then add turmeric onions fry it for 2 minutes and add salt ginger garlic paste fry it for 2 minutes, chopped Gobi mix it and cook it for 3 minutes.
2. Then spinach chopped tomatoes cook it for 5 minutes, and add cooked Chana dal, Dania cumin powder, red chili powder, garam masala powder mix it and cover the lid for 5 minutes then switch off the flame
3. Garnish with coriander leaves. Tasty, and yummy.
4. You can serve it with chapatti naan or Pori.