Spinach rice with coconut milk

Ingredients	Quantity
Coconut milk	2 glasses
Basmati rice	1 glass
Green chili	4
Whole garam masala	Few
Garam masala	2 tablespoon
Ginger garlic paste	2 table spoon
Spinach paste	1 cup
Mixed vegetables	1 cup
Oil	1 table spoon
Salt	To taste
Dania cumin powder	1 tea spoon
Red chili powder	1 tea spoon
Coriander leaves	few

Preparation method

1. Soak it for basmati rice for 30 minutes in water. Then drain it keep a side after that 2 glass of coconut milk and cook it for 2 whistles.
2. Then heat the pan add oil to fry then add whole garam masala fry it for 1 minute then add chopped onion, and add salt turmeric fry it for 3 minutes then add garlic paste fry it for 3 more minutes and, add mixed vegetables, fry it for 5 minutes and add spinach paste, Dania powder, red chili powder, garam masala fry it for 3 minutes and add cooked rice mix it all together then garnish with coriander leaves.
3. You can serve it with onion raitha very tasty and yummy.