Mint chutney

Ingredients	Quantity
Mint leaves	3 bunches
Red chili	8
Salt	To taste
Mustard seeds	1 tablespoon
Fenugreek seeds	1 tea spoon
Tamarind	To taste
Oil	1 table spoon
Hinge	¼ tea spoon

Preparation method

1. Wash the mint leaves and dry it well.
2. Heat the pan add oil to fry then add mustard seeds, fenugreek seeds, red chili, hinge fry it well, then transfer it to the plate. Then add mint leaves fry them well then switch off the flame.
3. Take the mixer grinder then add fried red chili, fried mint leaves, salt tamarind mix it and grind it coarse paste. Then add remaining seasoning mix it and grind it one more time.
4. This is very tasty and healthy for rice or breakfast.

Badhusha

Ingredients	Quantity
Maida	250 grams
Butter	50 grams
Cooking soda	Pinch
Baking powder	¼ tea spoon
Curd	100grams
Oil	To deep fry
Sugar	1 cup

Preparation method

1. Take a wide bowl add Maida, cooking soda, baking powder mix it well then add butter, mix it and stir it well then add curd mix it make a rough dough  then keep it aside for 20 minutes.
2. Then prepare sugar syrup.
3. Take a pan add sugar and little bit water mix it and boil it for 1thread consistency. Then few drops of lemon juice, then switch off the flame.
4. Heat the pan add oil to fry then add take a rest of the dough then prepare round shape badushas and put it into the oil ,and fry it for golden brown color on medium flame. Then put it into the sugar syrup.
5. This is very tasty desert.
6.  
7.  

Navaratri prasadamu coconut rice

Ingredients	Quantity
Cooked rice	1 cup
Green chili	4
Red chili	3
Salt	To taste
Ghee	1 table spoon
Turmeric	Pinch
Black gram	1 tea spoon
Chana dal	1 tea spoon
Mustard seeds	1tea spoon
Cumin seeds	1 tea spoon
Curry leaves	Few
Grated coconut	½ cup

Preparation method

1. Heat the pan, add ghee to fry then add all seasonings fry it well. Then add green chili, red chili, curry leaves, grated coconut fry it for 2 minutes then switch off the flame. Then add cooked rice salt mix it and stir it well.

Navaratri prasadamu tamarind rice

Ingredients	Quantity
Cooked rice	2 glasses
Turmeric	¼ tea spoon
Tamarind paste	2 table spoon
Salt	To taste
Cashew	2 table spoon
Chana dal	2 table spoon
Black gram	2 table spoon
Mustard seeds	1 table spoon
Curry leaves	Few
Green chili	8
Red chili	8
Hinge	¼ tea spoon
Oil	2 table spoons
Mustard seeds powder	2 table spoons
Jaggery	1 tea spoon

Preparation method

1.     Heat the pan add oil to fry then add Chana dal, fry it  brown color then add black gram, mustard seeds, cashew nuts fry it well then add green chili, red chili, curry leaves fry it well.

2.     The same add tamarind paste jaggery boil it for 5 minutes then switch off the flame.

3.     Then take wide bowl add cooked rice, turmeric, salt, tamarind paste, mix it all together then add fried seasoning mix it well. Finally add mustard seed powder  and mix it all together.

4.     This is very tasty tamarind  rice     

Navarathri prasadamu rava kesari

Ingredients	Quantity
Semolina	1 cup
Sugar	11/2 cup
Ghee	2 table spoons
Cardamom powder	1 tea spoon
Dry fruits	1 table spoon

Preparation method

1. Heat the pan, add ghee to fry then add dry fruits fry it well and keep it aside.
2. The same pan add semolina fry it for 3 minutes then keep it aside.
3. The same pan, add sugar and add 2 cups of water and boil it for 5 minutes. Then add semolina mix it and cook it for 10 minutes. Then garnish with dry fruits and cardamom powder.
4. You can  also serve it with during Navaratri Pooja.

Rava ladoo

Ingredients	Quantity
Sooji rava (semilona)	1 cup
Badam powder	¼ cup
Sugar	1 cup
Cardamom powder	1 tea spoon
Grated coconut	½ cup
Dry fruits	To taste
Ghee	1 table spoon
Milk	1 table spoon

Preparation method

1. Heat the pan ghee to fry then add dry fruits fry it well, and keep it aside. The same pan add sooji rava fry it light brown color then add coconut, almond powder fry it for 2 more minutes then switch off the flame.
2. Then take a bowl add fried sooji rava, sugar, cardamom powder, dry fruits mix it well, and then add milk mix it and prepare round shape balls.
3. You can  also serve it during  with Navaratri pooja

Navaratri prasadamu hot cut pongal

Ingredients	Quantity
Rice	1 cup
Yellow moong dal	½ cup
Cumin seeds	1 table spoon
Pepper corns	1 tea spoon
Curry leaves	Few
Cashew	Few
Chopped ginger	1 tea spoon
Ghee	2 table spoon

Preparation method

1. Heat the pan, add moong dal fry it for 3 minutes then switch off the flame.
2. Take a pressure cooker add rice and fried moong dal, salt, and add 3 ½ cup of water cumin seeds, pepper corns mix it and boil it for 3 whistles.
3. Heat the pan add ghee to fry then add cashews, curry leaves chopped ginger fry it well. Then put it into the hot Pongal.
4. You can serve it  hot with coconut chutney.it is very tasty.