Badhusha

Ingredients	Quantity
Maida	250 grams
Butter	50 grams
Cooking soda	Pinch
Baking powder	¼ tea spoon
Curd	100grams
Oil	To deep fry
Sugar	1 cup

Preparation method

1. Take a wide bowl add Maida, cooking soda, baking powder mix it well then add butter, mix it and stir it well then add curd mix it make a rough dough  then keep it aside for 20 minutes.
2. Then prepare sugar syrup.
3. Take a pan add sugar and little bit water mix it and boil it for 1thread consistency. Then few drops of lemon juice, then switch off the flame.
4. Heat the pan add oil to fry then add take a rest of the dough then prepare round shape badushas and put it into the oil ,and fry it for golden brown color on medium flame. Then put it into the sugar syrup.
5. This is very tasty desert.
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