|
Ingredients
|
Quantity
|
|
Cooked rice
|
1 cup
|
|
Green chili
|
4
|
|
Red chili
|
3
|
|
Salt
|
To taste
|
|
Ghee
|
1 table spoon
|
|
Turmeric
|
Pinch
|
|
Black gram
|
1 tea spoon
|
|
Chana dal
|
1 tea spoon
|
|
Mustard seeds
|
1tea spoon
|
|
Cumin seeds
|
1 tea spoon
|
|
Curry leaves
|
Few
|
|
Grated coconut
|
½ cup
|
Preparation method
- Heat the pan, add ghee to fry then add all seasonings fry it well. Then add green chili, red chili, curry leaves, grated coconut fry it for 2 minutes then switch off the flame. Then add cooked rice salt mix it and stir it well.
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