Navaratri prasadamu hot cut pongal

Ingredients	Quantity
Rice	1 cup
Yellow moong dal	½ cup
Cumin seeds	1 table spoon
Pepper corns	1 tea spoon
Curry leaves	Few
Cashew	Few
Chopped ginger	1 tea spoon
Ghee	2 table spoon

Preparation method

1. Heat the pan, add moong dal fry it for 3 minutes then switch off the flame.
2. Take a pressure cooker add rice and fried moong dal, salt, and add 3 ½ cup of water cumin seeds, pepper corns mix it and boil it for 3 whistles.
3. Heat the pan add ghee to fry then add cashews, curry leaves chopped ginger fry it well. Then put it into the hot Pongal.
4. You can serve it  hot with coconut chutney.it is very tasty.