Navarathri prasadamu rava kesari

Ingredients	Quantity
Semolina	1 cup
Sugar	11/2 cup
Ghee	2 table spoons
Cardamom powder	1 tea spoon
Dry fruits	1 table spoon

Preparation method

1. Heat the pan, add ghee to fry then add dry fruits fry it well and keep it aside.
2. The same pan add semolina fry it for 3 minutes then keep it aside.
3. The same pan, add sugar and add 2 cups of water and boil it for 5 minutes. Then add semolina mix it and cook it for 10 minutes. Then garnish with dry fruits and cardamom powder.
4. You can  also serve it with during Navaratri Pooja.