Wednesday, May 13, 2015

Cranberry coconut chutney









Ingredients
Quantity
Cranberries
1 cup
Grated coconut
½ cup
Green chili
3
Turmeric
Pinch
Red chili
6
Chana dal
1 tea spoon
Black gram
1 tea spoon
Mustard seeds
1tea spoon
Hinge
Pinch
Oil
1 table spoon

Preparation method

  1. Heat the pan, add oil to fry then add all seasonings fry it well.
  2. Then take the mixer grinder then add cranberries  green chili salt, turmeric fried red chili mix it and grind it coarse paste then add grated coconut rest of the seasoning mix it and grind it for 1 more time.
  3. This chutney is very tasty and yummy.
  4. You can serve it with plain rice or dosa tasty yummy.  

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