Kanda bachali with aava curry

Ingredients	Quantity
Yam (kanda)	1/4kg
Bachali  (Malabar leaves)	1 bunch
Chana dal	1 table spoon
Black gram	1 table spoon
Mustard seeds	1 tea spoon
Curry leaves	Few
Mustard seeds paste	2 table spoons
Green chili	3
Red chili powder	1 table spoon
Salt	To taste
Oil	2 table spoon
Tamarind paste	To tste

Preparation method

1. Wash the yam and cut it into small pieces and bachali cut it into small pieces .Then keep it aside.
2. Then take the pressure cooker and add yam bachali and add water and turmeric mix it and cook it for 2 whistles. Let it cool down the pressure, then remove the water keep it aside.
3. Heat the pan, add oil then add all seasonings fry it well. Then add cooked yam and bachali and add salt mix it and then add tamarind paste mix it and cook it for 5 minutes. Then switch off the flame finally add mustard paste mix it well.
4. This is very tasty and healthy curry.
5. You can serve it with chapatti or white rice.
6.  
7.