Gutti vankaya vulli karamu

Ingredients	Quantity
Small eggplants	10
Chana dal	1 table spoon
Urad dal	1 table spoon
Fenugreek seeds	1 tea spoon
Dania seeds	1 table spoon
Red chili	8
Salt	To taste
Oil	4 table spoons
Coriander leaves	Few
Onions	1 cup

Preparation method

1. Wash the eggplants and cut vertical slits. And soak it for salt water and keep it aside.
2. Then heat the pan, add oil to fry then all seasonings fry it well. And transfer to plate. Then same pan add oil then fry it for onions 3 minutes then keep it aside
3. Then grind it coarse powder and then add onions, salt mix it and paste it one more time then keep it aside.
4. Then heat the pan add oil to fry , then take the egg plants and grinded paste  and stuff it into egg plants, then put it into the oil then cook it for  30  minutes  in the medium flame and cover the lid. Once cooked the eggplants then switch off the flame. Then garnish with coriander leaves.
5. You can serve it with plain rice or fried rice and chapatti very tasty.
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