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Ingredients
|
Quantity
|
|
Sweet corn
|
1 cup
|
|
Cooked potato
|
2
|
|
Chopped cabbage
|
½ cup
|
|
Grated carrot
|
1
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Coriander leave
|
Few
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Ginger
|
1 table spoon
|
|
Green chili
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3
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|
Red chili powder
|
1 tea spoon
|
|
Rice flour
|
3 table spoon
|
|
Corn flour
|
2 table spoon
|
|
Salt
|
To taste
|
|
Oil
|
To deep fry
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Preparation method
- Take a mixer grinder and add sweet corn green chili ginger mix it and coarse paste.
- Take a wide bowl add sweet corn paste, mashed potato ,coriander leaves, grated carrot , chopped cabbage, mix it well and add salt rice flour corn flour red chili powder mix it well.
- Heat the pan add oil to fry then add prepare vada and fry it golden brown color.
- You can serve it with tomato sauce very tasty.
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