Wednesday, May 13, 2015

Bhel puri














Ingredients
Quantity
Puffed rice
2 cups
Sweet chutney
To taste
Green chutney
To taste
Chopped tomato
½ cup
Chopped onions
½ cup
Coriander leaves
Few
Salt
To taste
Chat masala
1 tea spoon
Grated mango
¼ cup
Red chili powder
1 tea spoon
Garam masala
1 tea spoon
Wheat crackers
Few
Bundhi mixer
2 table spoons
Lemon juice
To taste
Save
To taste

Preparation method

  1. Take a wide bowl add puffed rice , fried peanuts, tomatoes, onions, grated mango, salt chat masala, garam masala, red chili powder mix it well then add green chutney sweet chutney  bundhi mixer, save, coriander leaves,  lemon juice mix it garnish with save.
  2. Very tasty and yummy.

  3. Note

  4. Already me
    tioned sweet chutney and green chutney in dahi puri recipe. 

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