Mint powder

Ingredients	Quantity
Black gram	3 table spoon
Mint leaves	2 bunches
Tamarind	To taste
Salt	To taste
Garlic pods	5
Oil	1 tea spoon
Cumin seeds	1table spoon
Red chili	7

Preparation method

1. Heat the pan add oil to fry then add black gram, cumin seeds, red chili , mint leaves fry it well
2. Take the mixer grinder then add fried seasonings, salt, tamarind garlic pods mix it make it into a coarse powder..
3. you can serve it with idly , rice it is very tasty. 

Peanut powder

Ingredients	Quantity
Dry roast peanuts	1 cup
Red chili	7
Cumin seeds	1 tea spoon
Garlic pods	5
Tamarind	To taste
Salt	To taste
Oil	1 tea spoon

Preparation method

1. Heat the pan add oil to fry then add red chili cumin seeds fry it well
2. Then add salt, tamarind garlic pods mix it well
3. Put the mixer grinder and add peanuts, red chili, salt tamarind garlic mix it and grind it coarse powder.
4. You can serve it with idly or rice. 

Idly powder

Ingredients	Quantity
Chana dal	1 cup
Black gram	1 cup
Dania seeds	1 table spoon
Pepper corns	10
Red chili	8 to 10
Curry leaves	3 stems
Salt	To taste
Tamarind	To taste
Oil	2 table spoons
Garlic	5

Preparation method

1. Heat the pan, add oil to fry then add all seasonings fry it well. Then switch off the flame.
2. Then add tamarind, salt mix it and grind it coarse powder.
3. You can serve it with idly dosa or rice very tasty and yummy. 

Chintha chiguru podi (tender tamarind leaves)

Ingredients	Quantity
Chintha chiguru  (tender tamarind leaves)	1 cup
Pea nuts	1 cup
Sesame seeds	2 table spoon
Red chilly	8
Garlic cloves	5
Salt	To taste
Cumin seeds	1 table spoon

Preparation method

1. You can use dry chintha chiguru
2. Heat the pan, add peanuts fry it for red color keep it aside. Then add sesame seeds, red chilies, cumin seeds fry it for 2 minutes then switch off the flame
3. Put the peanuts, sesame seeds, cumin seeds, salt, dry chintha chugru, garlic cloves, grind it into a fine powder.
4. This is very tasty and healthy powder.you can serve it with rice or idly..
    

Curry Powder

Ingredients	Quantity
Sanaga pappu	1 cup
Black gram (minapappu)	1 cup
Dania seeds (daniyalu)	1 cup
Red chillis	15
Cumin seeds (jeelakara)	1 table spoon
Fenugreek seeds (menthulu)	6 to 7
Oil	2 table spoons

Preparation method

1. Heat the pan add, oil to it. When the oil is heated, fry all the ingredients together.
2. When it cools down, grind it into a fine powder.
3. This powder is used for all vegetable curries.
4. Store this powder in an air tight container for 2 to 3 weeks

Kandi podi

Ingredients	Quantity
Chana dal (sanaga pappu)	1 cup
Black gram (minapappu)	2 table spoon
Kandi pappu (toor dal)	1 cup
Moong dal (pesarapappu)	1 cup)
Red chills	15
Salt	To taste
Oil	1 table spoon
Cumin seeds (jeela Kara)	2 table spoon
Hinge	To taste

Preparation method

11.  Heat the pan, add all the dals and fry them until they start changing into a reddish color, And keep it aside.

22. Heat the pan add, oil to it .when the oil is heated add redchillis, cumin seeds and hinge fry them all together.

33.  Let it cool down.To all fried dals(kandi pappu,sanagapappu,moong dal ) ,add red chills, cumin seeds,and add salt grind it into a fine powder.

44. Then add black gram hinge stir it mix well.

55. Then serve with hot plain rice or idly.

Karapodi

Ingredients	Quantity
Black gram	1 cup
Cumin seeds	2 table spoon
Red chilly	20
Salt	To taste
Curry leaves	1 bunch
Oil	1 table spoon
Tamarind	1 lemon size
Garlic cloves	6

Preparation method

1.  Heat the pan add oil to it. When the oil is heated fry black gram until it start changing red color.Add cumin seeds, red chills curry leaves fry them well.
2.   Let it cool down.Add tamarind, salt, garlic cloves to above mixtureand grind it into a fine powder.
3. Then serve with hot plain rice or idly.