Karapodi

Ingredients	Quantity
Black gram	1 cup
Cumin seeds	2 table spoon
Red chilly	20
Salt	To taste
Curry leaves	1 bunch
Oil	1 table spoon
Tamarind	1 lemon size
Garlic cloves	6

Preparation method

1.  Heat the pan add oil to it. When the oil is heated fry black gram until it start changing red color.Add cumin seeds, red chills curry leaves fry them well.
2.   Let it cool down.Add tamarind, salt, garlic cloves to above mixtureand grind it into a fine powder.
3. Then serve with hot plain rice or idly.