Chintha chiguru podi (tender tamarind leaves)

Ingredients	Quantity
Chintha chiguru  (tender tamarind leaves)	1 cup
Pea nuts	1 cup
Sesame seeds	2 table spoon
Red chilly	8
Garlic cloves	5
Salt	To taste
Cumin seeds	1 table spoon

Preparation method

1. You can use dry chintha chiguru
2. Heat the pan, add peanuts fry it for red color keep it aside. Then add sesame seeds, red chilies, cumin seeds fry it for 2 minutes then switch off the flame
3. Put the peanuts, sesame seeds, cumin seeds, salt, dry chintha chugru, garlic cloves, grind it into a fine powder.
4. This is very tasty and healthy powder.you can serve it with rice or idly..