Kandi podi

Ingredients	Quantity
Chana dal (sanaga pappu)	1 cup
Black gram (minapappu)	2 table spoon
Kandi pappu (toor dal)	1 cup
Moong dal (pesarapappu)	1 cup)
Red chills	15
Salt	To taste
Oil	1 table spoon
Cumin seeds (jeela Kara)	2 table spoon
Hinge	To taste

Preparation method

11.  Heat the pan, add all the dals and fry them until they start changing into a reddish color, And keep it aside.

22. Heat the pan add, oil to it .when the oil is heated add redchillis, cumin seeds and hinge fry them all together.

33.  Let it cool down.To all fried dals(kandi pappu,sanagapappu,moong dal ) ,add red chills, cumin seeds,and add salt grind it into a fine powder.

44. Then add black gram hinge stir it mix well.

55. Then serve with hot plain rice or idly.