Ingredients
|
Quantity
|
Chana dal
|
1 cup
|
Black gram
|
1 cup
|
Dania seeds
|
1 table spoon
|
Pepper corns
|
10
|
Red chili
|
8 to 10
|
Curry leaves
|
3 stems
|
Salt
|
To taste
|
Tamarind
|
To taste
|
Oil
|
2 table spoons
|
Garlic
|
5
|
Preparation method
- Heat the pan, add oil to fry then add all seasonings fry it well. Then switch off the flame.
- Then add tamarind, salt mix it and grind it coarse powder.
- You can serve it with idly dosa or rice very tasty and yummy.
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