Kulfi

Ingredients	Quantity
Sweet and condenser milk	1 can(14oz)
Evaporated milk	1 can (12oz)
Heavy whipping cream	1 bottle (16oz)
Cool whipping cream	1 tin (16oz)
Dry fruits (cashew almonds)	1 cup
Foil sheet	1
Ice cream sticks	20

Preparation method

1. In a Mixy Grinder add cashew,almonds and grind it into coarse powder.keep it aside
2. Take a wide bowl add sweetened condensed milk and evaporated milk, mix it well then add heavy whipping cream, cool whipping cream  and mix it well all together then add dry fruits powder and mix it well
3. Pour mixture into small Dixie style plastic cups, cover cups with foil and insert a wooden ice cream stick into the center
4. Then put it in the Freezer.
5. Next day your kulfi is ready to serve.   

Black Eyed Beans Coconut Curry

Ingredients	Quantity
Black eyed beans	1 cup
Grated coconut	¼ cup
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Curry leaves	Few
Salt	To taste
Turmeric powder	Pinch
Oil	1 table spoon
Red chili	5

Preparation method

1. Wash the beans and soak it for overnight in water. Then cook the beans with       2 cups of water salt, turmeric for 3 whistles.Remove the water and keep it aside.
2. Heat the pan add oil to fry then fry black gram until red then add mustard seeds, cumin seeds, turmeric, curry leaves, red chilies fry it for 1 minute then add grated coconut fry it for 1 minute then add cooked beans mix it and add salt mix it well and cook it for 5 more minutes then switch off the flame.
3. This is very tasty and healthy curry.
4. You can serve it with chapatti and plain rice very tasty.

Rava ladoo

Ingredients	Quantity
Dry roast sooji rava	1 cup
Sugar	1 cup
Grated coconut	½ cup
Cardamom powder	¼ tea spoon
Dry fruits	To taste
Ghee	1 tea spoon
Milk	¼ cup

Preparation method

1. Heat the pan, add ghee to fry then add dry fruits fry it for 1 minute. Then keep it aside.
2. The same pan grated coconut fry it for 1 minute then switch off the flame.
3. Take a wide bowl add roasted sooji rava add sugar, grated coconut cardamom powder, dry fruits mix it well then add little bit of milk add it and prepare round shape balls.
4. This is very tasty and healthy sweet. 

Strawberry Gulab Jamun

Ingredients	Quantity
Gulab jamun packet	1
Strawberry milk battle	1
Sugar	500gms
Cardamom powder	1 tea spoon
Rose essence	2 drops
Ghee or oil	Deep fry

Preparation method

1. In a wide Bowl add gulab jamun powder and strawberry milk.Mix it and prepare like chapatti dough and keep it aside for 5 minutes only.
2. For Sugar Syrup:Heat the pan,add sugar and add little bit of water and mix it and cook it for one thread consistency and mix it with cardamom powder,2drops of rose essence, mix it and switch off the flame.
3. Then take gulab jamun dough and prepare round shape balls, keep aside.
4. Heat the pan, add ghee or oil, to fry then add jamuns fry it until golden brown color in medium flame. Then put it in the sugar syrup. After 2 hours they are ready to serve.
5. This is very tasty Gulab Jamun.

Coconut chutney

Ingredients	Quantity
Grated coconut	1
Green chili	5
Red chili	7
Black gram	1 table spoon
Chana dal	1 table spoon
Mustard seeds	1 table spoon
Hinge	Pinch
Tamarind	To taste
Salt	To taste
Turmeric	pinch

Preparation method        

1. Heat the pan add oil to fry then add Chana dal, black gram, mustard seeds fry it for 1 minute then add red chili, hinge fry it well.
2. Add grated coconut, green chili, red chili, salt, turmeric, tamarind grind it into a coarse paste then add fried seasoning mix it and grind it one more time then put it into serving bowl.
3. You can serve it with hot plain rice or dosa idly very tasty..

Eggplant mint leaves curry

Ingredients	Quantity
Eggplant	250 gms
Mint leaves	2 bunches
Peanuts	½ cup
Red chili	7
Cumin seeds	1 tea spoon
Oil	1 table spoon
Salt	To taste
Turmeric	pinch

Preparation method

1. Wash the Eggplant and cut into long thin slices and keep them in water. Wash the mint leaves and keep it aside.
2. Heat the pan add oil to fry then add peanuts, red chili, cumin seeds fry it until red color then switch off the flame and grind it to a coarse powder.
3. Heat the pan add oil to fry then add mint leaves fry it for 1 minute then add eggplant and turmeric fry it for 5to 10 minutes.When the eggplant is cooked then add salt, grinded powder mix and fry it for 3 more minutes then switch off the flame.
4. You can serve it with hot plain rice or chapatti.Very tasty and healthy. 

Bell pepper curry (capsicum)

Ingredients	Quantity
Chopped bell pepper	1 cup
Medium chopped onion	1 cup
Tomatoes	2
Chopped potato	1
Salt	To taste
Curry powder	3 table spoon
Oil	1 table spoon
Turmeric	pinch

Preparation method

1. Wash the bell pepper and cut into long slices keep it aside. And tomatoes, potato cut into medium size pieces keep it aside
2. Heat the pan add oil to fry then capsicum pieces fry it for 5 minutes then add onions, tomatoes , potato fry it for 5 minutes then add turmeric powder salt mix it and fry it for 5 more minutes then add curry powder mix it well and fry it for 1 minute then switch off the flame.
3. You can serve it with plain rice or chapatti, very tasty.
4. I already mentioned how to make the curry powder in my blog..