Kulfi

Ingredients	Quantity
Sweet and condenser milk	1 can(14oz)
Evaporated milk	1 can (12oz)
Heavy whipping cream	1 bottle (16oz)
Cool whipping cream	1 tin (16oz)
Dry fruits (cashew almonds)	1 cup
Foil sheet	1
Ice cream sticks	20

Preparation method

1. In a Mixy Grinder add cashew,almonds and grind it into coarse powder.keep it aside
2. Take a wide bowl add sweetened condensed milk and evaporated milk, mix it well then add heavy whipping cream, cool whipping cream  and mix it well all together then add dry fruits powder and mix it well
3. Pour mixture into small Dixie style plastic cups, cover cups with foil and insert a wooden ice cream stick into the center
4. Then put it in the Freezer.
5. Next day your kulfi is ready to serve.