Coconut chutney

Ingredients	Quantity
Grated coconut	1
Green chili	5
Red chili	7
Black gram	1 table spoon
Chana dal	1 table spoon
Mustard seeds	1 table spoon
Hinge	Pinch
Tamarind	To taste
Salt	To taste
Turmeric	pinch

Preparation method        

1. Heat the pan add oil to fry then add Chana dal, black gram, mustard seeds fry it for 1 minute then add red chili, hinge fry it well.
2. Add grated coconut, green chili, red chili, salt, turmeric, tamarind grind it into a coarse paste then add fried seasoning mix it and grind it one more time then put it into serving bowl.
3. You can serve it with hot plain rice or dosa idly very tasty..