Friday, September 26, 2014

Strawberry Gulab Jamun








Ingredients
Quantity
Gulab jamun packet
1
Strawberry milk battle
1
Sugar
500gms
Cardamom powder
1 tea spoon
Rose essence
2 drops
Ghee or oil
Deep fry

Preparation method

  1. In a wide Bowl add gulab jamun powder and strawberry milk.Mix it and prepare like chapatti dough and keep it aside for 5 minutes only.
  2. For Sugar Syrup:Heat the pan,add sugar and add little bit of water and mix it and cook it for one thread consistency and mix it with cardamom powder,2drops of rose essence, mix it and switch off the flame.
  3. Then take gulab jamun dough and prepare round shape balls, keep aside.
  4. Heat the pan, add ghee or oil, to fry then add jamuns fry it until golden brown color in medium flame. Then put it in the sugar syrup. After 2 hours they are ready to serve.
  5. This is very tasty Gulab Jamun.

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