Black Eyed Beans Coconut Curry

Ingredients	Quantity
Black eyed beans	1 cup
Grated coconut	¼ cup
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Curry leaves	Few
Salt	To taste
Turmeric powder	Pinch
Oil	1 table spoon
Red chili	5

Preparation method

1. Wash the beans and soak it for overnight in water. Then cook the beans with       2 cups of water salt, turmeric for 3 whistles.Remove the water and keep it aside.
2. Heat the pan add oil to fry then fry black gram until red then add mustard seeds, cumin seeds, turmeric, curry leaves, red chilies fry it for 1 minute then add grated coconut fry it for 1 minute then add cooked beans mix it and add salt mix it well and cook it for 5 more minutes then switch off the flame.
3. This is very tasty and healthy curry.
4. You can serve it with chapatti and plain rice very tasty.