Saturday, September 13, 2014

Bell pepper curry (capsicum)









Ingredients
Quantity
Chopped bell pepper
1 cup
Medium chopped onion
1 cup
Tomatoes
2
Chopped potato
1
Salt
To taste
Curry powder
3 table spoon
Oil
1 table spoon
Turmeric
pinch

Preparation method

  1. Wash the bell pepper and cut into long slices keep it aside. And tomatoes, potato cut into medium size pieces keep it aside
  2. Heat the pan add oil to fry then capsicum pieces fry it for 5 minutes then add onions, tomatoes , potato fry it for 5 minutes then add turmeric powder salt mix it and fry it for 5 more minutes then add curry powder mix it well and fry it for 1 minute then switch off the flame.
  3. You can serve it with plain rice or chapatti, very tasty.
  4. I already mentioned how to make the curry powder in my blog..

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