Black eyed beans potato rice.

Ingredients	Quantity
Cooked black eyed beans	1 cup
Cooked rice	2 cups
Green chili	4
Ginger garlic paste	1 table spoon
Whole garam masala	1 table spoon
Salt	To taste
Garam masala	2 table spoon
Chopped potato	2 medium
Chopped onion	1 cup
Dania cumin powder	1 table spoon
Red chili powder	1 tea spoon
Turmeric	Pinch
Coriander leaves	Few
Oil	3 table spoon
Chopped tomatoes	¼ cup

Preparation method

1. Soak the black beans in water for 4 to 5 hours. Then cook it for 3 whistles. And remove the water keep it aside.
2. Heat the pan add oil to fry then add whole garam masala fry it for 1 minute then add onions green chili, salt, turmeric fry it for 3 minutes, then add ginger garlic paste fry it for 2 minutes and add chopped tomatoes and potato fry it for 5 minutes and add cooked beans, Dania cumin powder, red chili powder, garam masala powder mix it all together finally add cooked rice mix it well and cover the lid for 3 more minutes. Then garnish with coriander leaves.
3. You can serve it with onion raita very yummy.
4.