Bell Pepper Baby Corn Curry

Ingredients	Quantity
Baby corn	1 cup
Bell pepper	1 cup
Ginger garlic paste	1 table spoon
Tomato puree	¼ cup
Onion paste	¼ cup
Coriander cumin powder	1 tea  spoon
Garam masala powder	1 tea spoon
Red chili powder	1 tea spoon
Salt	To taste
Oil	2 table spoon
Coriander leaves	Few
Palak paste	½ cup
Turmeric	pinch

Preparation method

1. Wash Bell pepper and Baby corn.Cut it into medium size pieces and keep it aside.
2. Heat the pan add oil to fry then add bell pepper and baby corn fry it for 5 minutes then switch off the flame
3. In same pan add oil to fry.Then add ginger garlic paste,fry it for 1 minute,then add onion paste and tomato puree,palak paste fry it for 4 minutes then add turmeric, cumin coriander powder, red chili powder, salt ,garam masala powder,mix it well and cook it for 3 more minutes
4. Then add fried bell pepper,baby corn mix it and cool it for 1 more minute then garnish with coriander leaves.
5. This is very tasty and healthy. Serve it with biryani or naan, chapatti.

Green leafy pulihora

Ingredients	Quantity
Chopped spinach	1 bunch
Chopped coriander leaves	1 bunch
Chopped mint leaves	1 bunch
Chopped red sorrel leaves	1 cup
Green chili	5
Red chili	6
Grated ginger	1 table spoon
Boiled rice	2 cups
Chana dal	1 table spoon
Black gram	1 table spoon
Salt	To taste
Mustard seeds	1 tea spoon
Dry roast peanuts	1 tea spoon
Curry leaves	Few
Oil	3 table spoon
Curry leaves	Few
Hinge	Pinch
Turmeric	Pinch
Lemon juice	To taste

Preparation method

1. Wash all Green leaves and dry it for 10 minutes. Then heat the pan.Add oil to fry then add all green leaves, fry it for 5 minutes then switch off the flame. Then grind it into smooth paste. keep it aside.
2. Heat the pan add oil to fry then fry Channa dal until red then add black gram , mustard seeds, fry it well then add green chili, red chili, ginger, curry leaves.Fry it for 1 minute then add green leaves paste, turmeric, hinge.Mix it well, finally add salt,cooked rice and mix it well. Then add lemon juice mix it well.
3. This is very tasty and healthy. Kids will like it very much.          

Gobi bell pepper rice (cauliflower capsicum rice)

Ingredients	Quantity
Cauliflower (gobi)	1
Capsicum (bell pepper)	3
Dania cumin powder	1 table spoon
Red chili powder	1 tea spoon
Ginger garlic paste	1 table spoon
Garam masala powder	1 tea spoon
Cooked rice	2 cups
Coriander leaves	Few
Salt	To taste
Oil	2 table spoon
Green chili	3

Preparation method

1. Wash the cauliflower in hot water and cut into small pieces keep it aside.
2. Wash the bell pepper cut into small pieces keep it aside and green chili cut into long slices keep it aside.
3. Heat the pan add oil to fry then add ginger garlic paste fry it for 1 minute then add green chilies, Dania cumin powder, turmeric, red chili powder, garam masala powder mix it fry it for 1 minute then add cauli flower, bell pepper mix it and fry it for 10 to 15 minutes once cooked cauliflower, and bell pepper and add rice, and salt mix it well finally garnish with coriander leaves mix it well.
4. You can serve it with hot very tasty and healthy.

Potlakaya Telaga Pindi Curry(Snake Guard)

Ingredients	Quantity
Snake guard	1
Chana dal	1 tea spoon
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Green chili	2
Red chili	3
Curry leaves	Few
Telaga pindi	2 table spoon
Garlic cloves	6
Salt	To taste
Oil	2 table spoon
Turmeric	pinch

Preparation method

1. Cut Snake guard into small pieces,then add turmeric,salt .Cook it for 10 minutes then remove the water keep it aside.
2. Heat the pan add oil to fry then add Chana dal, until fry then add black gram, mustard seeds, cumin seeds, green chili ,red chili, curry leaves, and garlic cloves 
3. Fry it well then add snake guard pieces,salt and mix it well and cook it for 5 more minutes then add telaga pindi and mix it well .After 5 minutes switch off the flame.
4. you can serve it with hot plain rice or chapatti.

Rava kesari

Ingredients	Quantity
Sooji rava	1 cup
Sugar	¼ cup
Dry fruits	½ cup
Ghee	2 table spoon
Cardamom  powder	1 tea spoon

Preparation method

1. Take a bowl add sooji rava fry it for 2 minutes then transfer it to a plate.Keep it aside.
2. In the same bowl add sugar and 21/2 cups of water and stir it continuously. When the sugar is melted add rava.Mix it slowly and continuously on medium flame.Mix cardamom powder well.
3. Heat the pan add ghee to fry then add dry fruits and fry it for 1 minute then switch off the flame and put it in the Prasadam.
4. You can serve it in festival time. Very tasty.. 

vankaya banda pachadi (eggplant)

Ingredients	Quantity
Eggplant (big)	1
Chopped onion	1 cup
Chopped tomato	1 cup
Green chili	4
Red chili	4
Chana dal	1 tea spoon
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Hinge	Pinch
Turmeric	Pinch
Tamarind	To taste
Salt	To taste
Oil	1 table spoon
Coriander leaves	few

1. Preparation method

1. Apply oil to the eggplant and grill it for 15 minutes then keep it aside.
2. Let it cool down and Smash it well.
3. Heat the pan, add oil to fry then add all seasonings fry it well, and transfer to plate. In the same pan add oil then add onions, fry it for 3 minutes then add tomatoes and turmeric, salt, green chili mix it and fry it for 3 more minutes then switch off the flame
4. Add fried tomato, and onions, tamarind coriander leaves grind it coarse paste then add smashed eggplant.Mix it and grind it again  then add all seasonings mix it well.
5. You can serve it with hot plain rice with oil.. 

okra curd chutney (bendakaya)

Ingredients	Quantity
Chopped okra (benda kaya)	2 cups
Curd	1 cup
Green chili	4
Mustard seeds powder	1 tea spoon
Grated coconut	¼ cup
Hinge	Pinch
Salt	To taste
Chana dal	1 tea spoon
Mustard seeds	1 tea spoon
Black gram	1 tea spoon
Red chili powder	1 tea spoon
Curry leaves &coriander leaves	Few
Oil	2 table spoon

Preparation method

1. Beat the curd and then put it aside. Chopped okra put it on a plate and microwave for 2 to 3 minutes
2. Put the mixer grinder and add mustard seeds powder, green chili, coconut mix it smooth paste and mix it into the curd. And add salt, turmeric mix it well.
3. Heat the pan add oil, to fry then add okra fry it for red color then switch off the flame. And transfer to bowl. The same pan add oil and add Chana dal until fry then add black gram mustard seeds, curry leaves red chili powder hinge fry it well and mix it into the curd and add fried okra stir it well. Then garnish with coriander leaves.
4. you can serve it with hot plain rice or chapatti.