Potlakaya Telaga Pindi Curry(Snake Guard)

Ingredients	Quantity
Snake guard	1
Chana dal	1 tea spoon
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Green chili	2
Red chili	3
Curry leaves	Few
Telaga pindi	2 table spoon
Garlic cloves	6
Salt	To taste
Oil	2 table spoon
Turmeric	pinch

Preparation method

1. Cut Snake guard into small pieces,then add turmeric,salt .Cook it for 10 minutes then remove the water keep it aside.
2. Heat the pan add oil to fry then add Chana dal, until fry then add black gram, mustard seeds, cumin seeds, green chili ,red chili, curry leaves, and garlic cloves 
3. Fry it well then add snake guard pieces,salt and mix it well and cook it for 5 more minutes then add telaga pindi and mix it well .After 5 minutes switch off the flame.
4. you can serve it with hot plain rice or chapatti.