vankaya banda pachadi (eggplant)

Ingredients	Quantity
Eggplant (big)	1
Chopped onion	1 cup
Chopped tomato	1 cup
Green chili	4
Red chili	4
Chana dal	1 tea spoon
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Hinge	Pinch
Turmeric	Pinch
Tamarind	To taste
Salt	To taste
Oil	1 table spoon
Coriander leaves	few

1. Preparation method

1. Apply oil to the eggplant and grill it for 15 minutes then keep it aside.
2. Let it cool down and Smash it well.
3. Heat the pan, add oil to fry then add all seasonings fry it well, and transfer to plate. In the same pan add oil then add onions, fry it for 3 minutes then add tomatoes and turmeric, salt, green chili mix it and fry it for 3 more minutes then switch off the flame
4. Add fried tomato, and onions, tamarind coriander leaves grind it coarse paste then add smashed eggplant.Mix it and grind it again  then add all seasonings mix it well.
5. You can serve it with hot plain rice with oil..