Green leafy pulihora

Ingredients	Quantity
Chopped spinach	1 bunch
Chopped coriander leaves	1 bunch
Chopped mint leaves	1 bunch
Chopped red sorrel leaves	1 cup
Green chili	5
Red chili	6
Grated ginger	1 table spoon
Boiled rice	2 cups
Chana dal	1 table spoon
Black gram	1 table spoon
Salt	To taste
Mustard seeds	1 tea spoon
Dry roast peanuts	1 tea spoon
Curry leaves	Few
Oil	3 table spoon
Curry leaves	Few
Hinge	Pinch
Turmeric	Pinch
Lemon juice	To taste

Preparation method

1. Wash all Green leaves and dry it for 10 minutes. Then heat the pan.Add oil to fry then add all green leaves, fry it for 5 minutes then switch off the flame. Then grind it into smooth paste. keep it aside.
2. Heat the pan add oil to fry then fry Channa dal until red then add black gram , mustard seeds, fry it well then add green chili, red chili, ginger, curry leaves.Fry it for 1 minute then add green leaves paste, turmeric, hinge.Mix it well, finally add salt,cooked rice and mix it well. Then add lemon juice mix it well.
3. This is very tasty and healthy. Kids will like it very much.