Bell Pepper Baby Corn Curry

Ingredients	Quantity
Baby corn	1 cup
Bell pepper	1 cup
Ginger garlic paste	1 table spoon
Tomato puree	¼ cup
Onion paste	¼ cup
Coriander cumin powder	1 tea  spoon
Garam masala powder	1 tea spoon
Red chili powder	1 tea spoon
Salt	To taste
Oil	2 table spoon
Coriander leaves	Few
Palak paste	½ cup
Turmeric	pinch

Preparation method

1. Wash Bell pepper and Baby corn.Cut it into medium size pieces and keep it aside.
2. Heat the pan add oil to fry then add bell pepper and baby corn fry it for 5 minutes then switch off the flame
3. In same pan add oil to fry.Then add ginger garlic paste,fry it for 1 minute,then add onion paste and tomato puree,palak paste fry it for 4 minutes then add turmeric, cumin coriander powder, red chili powder, salt ,garam masala powder,mix it well and cook it for 3 more minutes
4. Then add fried bell pepper,baby corn mix it and cool it for 1 more minute then garnish with coriander leaves.
5. This is very tasty and healthy. Serve it with biryani or naan, chapatti.