okra curd chutney (bendakaya)

Ingredients	Quantity
Chopped okra (benda kaya)	2 cups
Curd	1 cup
Green chili	4
Mustard seeds powder	1 tea spoon
Grated coconut	¼ cup
Hinge	Pinch
Salt	To taste
Chana dal	1 tea spoon
Mustard seeds	1 tea spoon
Black gram	1 tea spoon
Red chili powder	1 tea spoon
Curry leaves &coriander leaves	Few
Oil	2 table spoon

Preparation method

1. Beat the curd and then put it aside. Chopped okra put it on a plate and microwave for 2 to 3 minutes
2. Put the mixer grinder and add mustard seeds powder, green chili, coconut mix it smooth paste and mix it into the curd. And add salt, turmeric mix it well.
3. Heat the pan add oil, to fry then add okra fry it for red color then switch off the flame. And transfer to bowl. The same pan add oil and add Chana dal until fry then add black gram mustard seeds, curry leaves red chili powder hinge fry it well and mix it into the curd and add fried okra stir it well. Then garnish with coriander leaves.
4. you can serve it with hot plain rice or chapatti.