Rava kesari

Ingredients	Quantity
Sooji rava	1 cup
Sugar	¼ cup
Dry fruits	½ cup
Ghee	2 table spoon
Cardamom  powder	1 tea spoon

Preparation method

1. Take a bowl add sooji rava fry it for 2 minutes then transfer it to a plate.Keep it aside.
2. In the same bowl add sugar and 21/2 cups of water and stir it continuously. When the sugar is melted add rava.Mix it slowly and continuously on medium flame.Mix cardamom powder well.
3. Heat the pan add ghee to fry then add dry fruits and fry it for 1 minute then switch off the flame and put it in the Prasadam.
4. You can serve it in festival time. Very tasty..