Broccoli Carrot Paratha

Ingredients	Quantity
Grated broccoli	1 cup
Grated carrot	1 cup
Ginger,garlic,green chili paste	1 table spoon
Coriander leaves	Few
Wheat flour	3 cups
Salt	To taste
Dania cumin powder	1 table spoon
Garam masala powder	1 table spoon
Chat masala powder	1 table spoon
Oil	To taste

Preparation method

1. Heat the pan add oil to fry then add cardamom seeds, sesame seeds, grated broccoli, grated carrot fry it for 5 minutes then add salt, Dania cumin powder, chat masala, garam masala powder.Mix it well. Add green chili paste mix it well.
2. Take a wide bowl add wheat flour,salt, oil and add fried broccoli, above mixture. Add water and prepare a chapatti dough. Keep it aside for 15 minutes. Then prepare round shape balls.
3. Then take a rolling pin and prepare a round shape chapatti and toast it both sides and with oil or Ghee.
4. You can serve it with tomato curd chutney.Very tasty and healthy.