Spinach coriander vada

Ingredients	Quantity
Vada batter (garila pindi)	2 cups
Chopped spinach	1 cup
Green chili ginger coriander paste	2 table spoons
Chopped onions	1 cup
Oil	To deep fry
Salt	To taste
Corn flour	2 table spoon
Cooking soda	pinch

Preparation method

1. Take a wide bowl, add vada batter, chopped spinach, green chili paste, corn flour salt ,cooking soda mix It well.
2. Heat the pan,add oil to fry then make the vada on a plastic pater using very little water to get the shape and put it in the oil and fry it for golden brown color. Transfer to tissue paper.
3. You can serve it with coconut chutney or ginger chutney very tasty.