Sooji rava sweet cut pongali

Ingredients	Quantity
Sooji rava	1 cup
Yellow moong dal	1 cup
Milk	½ cup
Dry fruits	¼ cup
Jaggery	To taste
Coconut pieces	¼ cup
Ghee	2 table spoon
Cardamom powder	¼ tea spoon

Preparation method

1. Soak moong dal in water for 1 hour then remove the water.
2. Wash the yellow moong dal and add 2 cups of water and cook it for 20 minutes then add 1 cup of water and add dry roasted sooji rava and cook it for 5 minutes.Then add milk, mix it and cook it for 5 more minutes then switch off the flame.Add jaggery, cardamom powder, mix it well.
3. Heat the pan add ghee to fry then add dry fruits fry it for 2 minutes then add coconut pieces.Fry it for 1 minute then switch off the flame.
4. You can serve it in festival time as prasadam.Very tasty.