Ingredients
|
Quantity
|
Sweet and condenser milk
|
14oz
|
Evaporated milk
|
1 can (120z)
|
Cool whipping cream
|
1 tin (16oz)
|
Heavy whipping cream
|
1tin (160z)
|
Strawberry milk
|
1 bottle
|
Cashew almond paste
|
2 table spoon
|
Ice cream sticks
|
20
|
Foil sheet
|
1
|
Preparation method
1.
Take the mixer grinder
and add cashews,Almonds and grind it into coarse powder.keep it aside.
2.
Take a wide bowl .Add sweetened condensed milk,evaporated milk and mix it well.Then add heavy
whipping cream, cool whipping cream,strawberry milk ,beat it and mix it well all together then add dry fruits powder and mix it well
3.
Pour mixture into small
Dixie style plastic cups, cover cups with foil and insert a wooden ice cream
stick into the center
4.
Then put it in the Freezer.
5.
Next day your kulfi is
ready to serve.
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