Friday, October 10, 2014

Strawberry kulfi






Ingredients
Quantity
Sweet and condenser milk
14oz
Evaporated milk
1 can (120z)
Cool whipping cream
1 tin (16oz)
Heavy whipping cream
1tin (160z)
Strawberry milk
1 bottle
Cashew almond paste
2 table spoon
Ice cream sticks
20
Foil sheet
1

Preparation method

1.     Take the mixer grinder and add cashews,Almonds and grind it into coarse powder.keep it aside.
2.     Take a wide bowl .Add sweetened condensed milk,evaporated milk and mix it well.Then add heavy whipping cream, cool whipping cream,strawberry milk ,beat it and mix it well all together then add dry fruits powder and mix it well
3.     Pour mixture into small Dixie style plastic cups, cover cups with foil and insert a wooden ice cream stick into the center
4.     Then put it in the Freezer.
5.     Next day your kulfi is ready to serve.   


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