Thursday, October 16, 2014

Bread utappam










Ingredients
Quantity
bread slices
5
Chopped tomato
1
Chopped onion
1
Grated carrot
1
Green chili
2
Coriander leaves
Few
Salt
To taste
Semolina (sooji rava)
1 cup
Maida
1 cup
Butter milk
1 glass

Preparation method

1.Take the mixer grinder and add bread slices and grind it into coarse powder keep it aside.
2.Again take a mixer grinder and add butter milk semolina rava, maida, salt and grind it into dosa batter.
3.In a wide bowl add grinded batter, cooking soda and add bread powder and mix it well.
4.Heat the dosa pan and spread batter on the pan and add chopped ingredients on the top and cover the lid for 5 minutes and turn it to another side for 3 minutes then switch off the flame
5.You can serve it with coconut chutney. Very tasty .



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