Panner Butter Masala

Ingredients	Quantity
Chopped tomatoes	1 cup
Chopped panner	1 cup
Ginger garlic paste	1 table spoon
Dania cumin powder	1 table spoon
Red chili powder	1 table spoon
Garam masala powder	1 table spoon
Kasuri menti	½ tea spoon
Onion paste	½ cup
Cashew paste	1 cup
Salt	To taste
Oil	1 table spoon
Butter	1 tea spoon

Preparation method

1. Wash the tomatoes and cook it for 5 minutes then grind it smooth paste.
2. Heat the pan add oil to fry then add ginger garlic paste fry it for 1 minute then add onion paste and add salt.Mix it and fry it for 5 minutes then add tomato paste fry it for 5 minutes then add dania cumin powder, red chili powder, garam masala powder mix it well ,then add cashew paste mix it and cook it for 3 more minutes then add paneer cubes mix it well. Finally add kasuri menti, and add butter mix it and cook it for 2 more minutes then switch off the flame.
3. This curry is very tasty. You can serve it with roti, naan or biryani.